Ingredients• 1 kg low-fat yogurt,• 6 tbsp Honey (Preferably Jamun Honey),• 3 tbsp of your favourite nuts (pistachios and almonds),• few saffron strands and crushed cardamom seeds Method• Place 2 large square muslin cloths in a large bowl.• Pour yoghurt into the cloth, then gather the open edges of the cloth and tie them up to form a pouch. • Hang this cloth pouch from a hook or tap over the kitchen sink, so that the liquid of the yoghurt can be drained into a bowl.• After around 4hours, untie the pouch and scoop the yoghurt into another bowl.• Add...
This festive season, substitute honey for sugar in your mithais!
The festive season is upon us and plans on making delicious
sweets at home are afoot.
This year, use mabtheo organics honey, nature’s original sweetener and
add good health to the mithais you make lovingly for your family and friends, without
compromising on the taste and sweetness.
Add the goodness of mabtheo organics fresh raw, pure honey and your
laddoos, barfis, balushahis will be just in demand!
Honey is actually sweeter than sugar, therefore lesser of honey is required than sugar while using them in sweets and desserts.
Check out this list of guidelines for replacing white sugar with honey in different recipes.