Honey Nut Shrikhand
Ingredients• 1 kg low-fat yogurt,• 6 tbsp Honey (Preferably Jamun Honey),• 3 tbsp of your favourite nuts (pistachios and almonds),• few saffron strands and crushed cardamom seeds Method• Place 2 large square muslin cloths in a large bowl.• Pour yoghurt into the cloth, then gather the open edges of the cloth and tie them up to form a pouch. • Hang this cloth pouch from a hook or tap over the kitchen sink, so that the liquid of the yoghurt can be drained into a bowl.• After around 4hours, untie the pouch and scoop the yoghurt into another bowl.• Add...