Lemon Honey Chicken Bites

Saucy, sticky chicken bites can be teamed with grilled zucchini and tomato salsa

Ingredients

• 1 ½ tablespoons olive oil
• 8 skinless, boneless chicken breasts
• ¼ cup thinly sliced shallots
•  2 tablespoons water
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon chopped fresh oregano
• ¼ teaspoon black pepper
• Salt to taste

Directions

Heat a large skillet over medium-high. Add oil to pan; swirl to coat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 to 5 minutes on each side or until browned and done. Transfer to a plate; keep warm.

Add shallots to pan; reduce heat to medium, and cook 2 minutes or until beginning to brown and soften, stirring frequently. Add 2 tablespoons water, lemon juice, and honey to pan; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Return chicken to pan, turning to coat. Sprinkle evenly with fresh oregano, and serve immediately.