The Garlic Honey Butter Sauce is easy to make, can be done in a jiffy. And can be paired with bread, seafood, chicken or vegetables.
- 1/4 cup unsalted butter melted
- 1/4 cup honey
- 4 cloves garlic minced
- 2 tablespoons fresh-squeezed lemon juice (or 1 tablespoon white vinegar)
- 1 teaspoon of cayenne pepper (optional)
- 1 teaspoon of chopped parsley
- salt to taste
Combine all - butter, honey, and garlic (cayenne pepper, if using) into a small saucepan over low heat until the honey and butter have melted, whisking slowly. Then add lemon juice and season with salt to taste. Take off heat and enjoy!