Honey Lime Chicken Kebabs

Try these delicious easy to make 

Ingredients

• 1-pound skinless, boneless chicken breast, cut into 1-inch cubes
• 2 teaspoons grated lime rind
• 2 teaspoons minced garlic
• 1 teaspoon chili powder
• ¼ teaspoon kosher salt
• Cooking spray
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• Chili powder (optional) 

Directions

Preheat oven to 350°. Preheat broiler to high. Combine first 5 ingredients; toss to coat. Thread chicken onto 8 (6-inch) skewers. Place kebabs on a broiler pan coated with cooking spray; broil 4 minutes on each side or until done.

Combine juice and honey in a small bowl; stir with a whisk. Arrange kebabs on a platter; drizzle with honey mixture and sprinkle with chili powder, if desired.